We've teamed up with the gorgeous family over at @recipearce to bring you some super handy and kid friendly recipes to pair with our colourful insulated Lunch Boxes. Check out these three simple recipes below and happy cooking! Don't forget to tag us in your creations using the hashtag #kollabcollection.
THREE SAVOURY TARTS
Prep and cooking time: approx. 30 mins
CHORIZO & CORN TART
INGREDIENTS:
- 1x sheet of puff pastry
- 1x egg
- 2 cobs of corn
- 1x chorizo
- Parmesan
- Salt
- Pepper
- Olive oil
METHOD:
- Preheat oven to 220C.
- Put baking paper on a baking tray with your puff pastry.
- Whisk up an egg with a pinch of salt.
- Into a bowl, add kernels of 2 cobs of corn, 1 diced chorizo, a handful of grated Parmesan and a drizzle of olive oil. Mix.
- Evenly spread the mix in the centre of the puff pastry, leaving a few cm border free around the edge.
- Top with a crack of pepper and a pinch of salt.
- Pop into the oven on 220C for 20 mins.
- Allow cooling for a couple of minutes before cutting up.
POTATO, ROSEMARY & GRUYERE TART
INGREDIENTS:
- 1x Sheet of puff pastry
- 1x Egg
- 2 Potatoes
- Pinch of finely chopped rosemary
- Handful of grated gruyere cheese
- Salt
- Pepper
- Olive oil
METHOD:
- Preheat oven to 220C.
- Put baking paper on a baking tray with your puff pastry.
- Whisk up an egg with a pinch of salt.
- Add to a bowl 2 potatoes finely sliced or sliced with a mandolin, a drizzle of olive oil, pinch of salt and a pinch of finely chopped rosemary.
- Brush the border of the puff pastry with egg wash and grate a handful of gruyere cheese in the centre.
- Layer your potato mix in the centre of the pastry and top with a crack of pepper and a sprinkle of sea salt.
- Pop into the oven on 220C for 20 mins.
- Allow to cool for a couple of minutes before cutting up.
PUMPKIN & GOATS CHEESE TART
INGREDIENTS:
- 1x sheet of puff pastry
- 1x egg
- Approx. 1 handful of sliced pumpkin
- 1/4 red onion
- Pinch of finely chopped rosemary
- Goats cheese
- Salt
- Pepper
- Olive oil
METHOD:
- Preheat oven to 220C.
- Put baking paper on baking tray with your puff pastry.
- Whisk up an egg with a pinch of salt.
- Add to a bowl, thinly sliced or mandolin sliced pieces of pumpkin and a 1/4 of a red onion, a drizzle of olive oil, pinch of finely chopped rosemary and a pinch of salt. Mix.
- Brush border of puff pastry with egg wash.
- Layer your pumpkin mixture in the centre of the pastry and crumble some goats cheese over the top.
- Pop into the oven on 220C for 20 mins.
Allow to cool for a couple of minutes before cutting up and enjoy!
Grab your favourite Kollab Lunch Box to go, and you're set!
